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It won’t be long before the Easter Bunny makes his arrival. The kids will be excited to hunt the hidden eggs and enjoy all the delicious treats left in their baskets. It’s also fun to plan on having cute Easter treats for the day. And, nothing says Easter like these adorable Easter Bunny Cupcakes! Sit back and watch the kids squeal in delight when they see them! And, who knows? Maybe, you will love them just as much!
If you are looking for cute Easter treats to make hop along with us! We have a collection of adorable Easter treats that are sure to bring a smile and make your mouth water! All the treats and goodies are perfect for the Easter holiday and for filling the kids’ baskets!
Ingredients:
- 1 box of funfetti cake mix
- 3 eggs
- 1 C. water
- 1/2 C. vegetable oil
- white frosting
- 24 marshmallows
- pink sugar crystals
- 48 large candy eyes
- 24 small candy hearts
- 24 cupcake liners
- kitchen scissors
Directions:
Preheat the oven to 350 degrees and line (2) 12 ct muffin tins with cupcake liners.
Combine the cake mix, eggs, water and vegetable oil.
Fill each cupcake well about 2/3 full.
Bake for 18-20 minutes. Insert a toothpick into the cupcakes around 18 minutes. If it comes out clean the cupcakes are done.
Remove from the oven and let cool prior to decorating.
Generously frost each cupcake with white frosting.
Use the kitchen scissors to cut both ends off a marshmallow and dip the sticky end into the pink crystals.
Place the bunny ears on top of the cupcakes.
Give each cupcake 2 large candy eyes.
Give each bunny cupcake 1 small candy heart for a nose.
Repeat with all cupcakes.
*Makes approximately 24 bunny cupcakes
Print this recipe!
Serves: 24
- 1 box of funfetti cake mix
- 3 eggs
- 1 C. water
- ½ C. vegetable oil
- white frosting
- 24 marshmallows
- pink sugar crystals
- 48 large candy eyes
- 24 small candy hearts
- 24 cupcake liners
- kitchen scissors
- Preheat the oven to 350 degrees and line (2) 12 ct muffin tins with cupcake liners.
- Combine the cake mix, eggs, water and vegetable oil.
- Fill each cupcake well about ⅔ full.
- Bake for 18-20 minutes. Insert a toothpick into the cupcakes around 18 minutes. If it comes out clean the cupcakes are done.
- Remove from the oven and let cool prior to decorating.
- Generously frost each cupcake with white frosting.
- Use the kitchen scissors to cut both ends off a marshmallow and dip the sticky end into the pink crystals.
- Place the bunny ears on top of the cupcakes.
- Give each cupcake 2 large candy eyes.
- Give each bunny cupcake 1 small candy heart for a nose.
- Repeat with all cupcakes.