Do you love S’mores? Well, who doesn’t really! With all its ooey-gooey richness from chocolate, marshmallow and graham cracker what’s not to love?! This fun treat is easy to make and doesn’t require any open flames, cooking or baking! It’s so easy, your kids can help too! These would be great for summer parties, birthday parties or just anytime you’re craving a S’more!
Want even more S’more Recipes? Take a look at these Ooey-Gooey S’mores Recipes! There are so many, it’s a 2 part post! From hot to cold, pies, cakes, treat bars and more, there is sure to be some you will want to try! Grab a napkin, you’ll need it!
Ingredients:
- Regular or jumbo size marshmallows
- White chocolate morsels or vanilla-flavored almond bark
- Milk chocolate morsels or chocolate-flavored almond bark
- Graham crackers, crushed
- Mini marshmallow bits
Instructions:
Step 1: Press four marshmallows onto a straw or treat stick with a twisting motion. Lay on waxed paper.
Step 2: Melt the white chocolate or almond bark in the microwave according to package directions giving special care not to overheat the candy. If the candy is overheated, it will be too thick. You can add 1 teaspoon of vegetable shortening or coconut oil to help thin the chocolate but do not add any other type of liquid as the candy will seize and harden.
Step 3: Pour white chocolate over the marshmallows, coating completely and allowing the excess to run back into the bowl.
Step 4: Roll the coated marshmallows in crushed graham crackers. Place marshmallow pop on waxed paper until set.
Step 5: Transfer melted white chocolate to a piping bag or zip-top freezer bag. Snip the corner of the bag and drizzle melted candy over the marshmallows. Allow to set completely before proceeding.
Step 6: Melt the milk chocolate in the microwave according to package directions giving special care not to overheat the candy. If the candy is overheated, it will be too thick. You can add 1 teaspoon of vegetable shortening or coconut oil to help thin the chocolate but do not add any other type of liquid as the candy will seize and harden.
Step 7: Transfer melted milk chocolate to a piping bag or zip-top freezer bag. Snip the corner of the bag and drizzle melted candy over the marshmallows. Immediately sprinkle with marshmallow bits.
Step 8: Allow the marshmallows to rest on waxed paper until set before packaging or serving.
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Prep time:
Total time:
Serves: 6
- Regular or jumbo size marshmallows
- White chocolate morsels or vanilla-flavored almond bark
- Milk chocolate morsels or chocolate-flavored almond bark
- Graham crackers, crushed
- Mini marshmallow bits
- Press four marshmallows onto a straw or treat stick with a twisting motion. Lay on waxed paper.
- Melt the white chocolate or almond bark in the microwave according to package directions giving special care not to overheat the candy. If the candy is overheated, it will be too thick. You can add 1 teaspoon of vegetable shortening or coconut oil to help thin the chocolate but do not add any other type of liquid as the candy will seize and harden.
- Pour white chocolate over the marshmallows, coating completely and allowing the excess to run back into the bowl.
- Roll the coated marshmallows in crushed graham crackers. Place marshmallow pop on waxed paper until set.
- Transfer melted white chocolate to a piping bag or zip-top freezer bag. Snip the corner of the bag and drizzle melted candy over the marshmallows. Allow to set completely before proceeding.
- Melt the milk chocolate in the microwave according to package directions giving special care not to overheat the candy. If the candy is overheated, it will be too thick. You can add 1 teaspoon of vegetable shortening or coconut oil to help thin the chocolate but do not add any other type of liquid as the candy will seize and harden.
- Transfer melted milk chocolate to a piping bag or zip-top freezer bag. Snip the corner of the bag and drizzle melted candy over the marshmallows. Immediately sprinkle with marshmallow bits.
- Allow the marshmallows to rest on waxed paper until set before packaging or serving.
